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By Anna Trapido, 23 February 2021 I know the COVID-19 second wave statistics are currently flowing downwards...
There's never been a better time to get in the kitchen and if like us you love supporting local, here's our pick...
by Nikita Buxton Never has connecting been more important and needed. With South Africa on a 21-day lockdown,...
Head sommelier Wikus Human reveals why diners should never feel too intimidated to ask for advice. He debunks...
In our What to Cook series we have asked chefs from our favourite Joburg restaurants to share some of their...
The rising tide of sommeliers in South Africa
14th Jan 2020 In
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By Adèle Sulcas • 10 January 2020 What is a sommelier certification worth? How much does a sommelier’s...
By Chantélle Hartebeest David Higgs comes from humble beginnings and he has gradually climbed the culinary...
The judges unanimously agreed that South Africa’s top restaurants can compete with the best anywhere in the world. It...
By Keitumetse Maako Popular musician and homecook J'Something and Chef David Higgs kept attendees of the Home...
By Paula Andropoulos Irene Kyriacou is the owner of Oniroco, one of the interior-design brands...
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